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We hope you got insight from reading it, now let’s go back to chicken & okra soup recipe. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chicken & Okra Soup:
- Use 3 Tablespoons Oil of your choice
- Take 4 Capfuls of Apple Cider Vinegar (optional)
- Provide 6 1/4 cups water
- Provide 2 Tablespoons Parsley Flakes
- Prepare 2 Tablespoons Basil Leaves (minced)
- Take 3 Tablespoons (non-spicy) Chili Powder
- You need Pinch Sea Salt
- Use 1/2 Tablespoon Curry Powder
- Take 1 Pound Chicken Wings
- Take 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Use Rice (optional)
- You need 1 Cup White Rice
- Get 1.5 Cups Water
- Use Pinch Salt
Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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