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We hope you got insight from reading it, now let’s go back to tandoori-style baked chicken breast with melted cheese recipe. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tandoori-style Baked Chicken Breast with Melted Cheese:
- Get 2 Chicken breast
- Take 2 clove ●Garlic (grated)
- Provide 1 piece ●Ginger (grated)
- Provide 3 tbsp ●Plain yoghurt
- Get 3 tbsp ● Ketchup
- Take 50 grams ◎Japanese curry roux
- Take 5 tbsp ◎ Water
- You need 1 use as much (to taste) Easy melting cheese
Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- Add the ● ingredients to the bowl and stir.
- Slice the chicken breast thinly into bite sized pieces.
- Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- Remember to slice the chicken thinly, otherwise it may not cook through.
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