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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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Now the question is, why are these vitamins and minerals essential? As I am certain you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the list of cancers that apples can help ward off is colon cancer and even lung cancer. Just that one factor ought to be sufficient reason for every person to start eating apples.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the grocery store. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegetable soup:
- Take 1 cup Gourd finely chopped
- Provide 4-6 Beans finely chopped
- Take 2 mushrooms finely chopped
- Use 1/2 Carrots grated medium
- Get 1/2 Green capsicum medium
- You need 1/2 Tomato medium finely chopped
- Use 1 tablespoon Oil
- Take 1 Small onions finely chopped
- Take 3 cups Vegetable stock
- Provide to taste Salt
- Get 2 tablespoons Dark soy sauce
- Take 2 tablespoons Green chilli sauce
- You need to taste Crushed black pepper
- Use 2 tablespoons Cornflour
- Get 1 tablespoon White vinegar
- Use 3-4 Garlic finely chopped
- Get 1/2 teaspoon Sugar
- Provide as needed Bread cubes and butter for granish
Steps to make Vegetable soup:
- Heat the oil in a deep non stick pan. Add onion,beans, carrot,tomato, gourd mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook them.
- Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil.(10 - 15 min)
- Mix cornflour in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Off the gas..
- Take one bread toast them into dry pan means(no oil, no ghee, no butter)
- Now cut them small cubes.
- Garnish with butter, coriander leaves and bread cubes and serve hot..
- Note:- this soup is for the kids so must cut all vegetable finely chopped or blend them… otherwise kids not like..
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