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The ingredients needed to cook Sprouts Corn Tokri Chaat:
- Provide 1/4 cup Indian corn
- Provide 1/4 cup sprouted moong
- Prepare 1 tbsp. Oil
- Provide 1/8 tsp. Mustard seeds
- Use leaves Few curry
- You need to taste Salt
- You need 1 tsp. Ginger chilli paste
- Use 1 tbsp. Red chilli powder
- Use 1/4 tsp. Chaat masala
- Use 1/4 tsp. Turmeric powder
- Provide 1tbsp. capsicum
- Prepare 1/4 cup tomato
- You need 1/4 cup potatoes
- Get 1 tbsp. Carrot
- Use 1 tbsp. Beetroot
- You need 1/4 cup sweet curd
- Get 2 tbsp. Pomegranate seeds
- Prepare 2 tbsp. Coriander
- Take 1 tbsp cucumber
- Provide 2 tbsp. Nylon sev
- Prepare For Tokri:-
- Prepare 1 cup wheat flour
- You need 1 tbsp. Besan
- Provide 1 tbsp. Rava
- Take 1 tbsp oil
- You need to taste Salt
- You need Pinch turmeric powder
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
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