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We hope you got benefit from reading it, now let’s go back to chicken and rice casserole, aka leftovers recipe. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and rice casserole, aka leftovers:
- Prepare 4 cups packed leftover cold cooked rice
- You need 3 cups leftover cold cooked chicken
- Prepare 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Prepare 1 cup frozen peas
- You need 1/4 Parmesan cheese
- You need Pepper, garlic and onion powders
- Get 1/2 cup water
- Prepare Grated cheese of choice for top
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
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