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We hope you got benefit from reading it, now let’s go back to usal poha recipe. You can have usal poha using 24 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Usal Poha:
- Get For Usal -
- Prepare 1 Cup White Peas, Boiled
- Prepare 1 Cup boiled Green Moong
- Provide 1/2 tsp Cumin seeds
- Provide 1/2 tsp red chilli powder
- Prepare as per taste salt
- You need 1/2 tsp Garam Masala
- Use 1 tsp coriander powder
- Take 1 tsp chopped ginger
- Take 1 tbsp oil
- Prepare as required Pomegranate seeds
- Use 1 tsp lemon juice
- Prepare For poha-
- Use 1 Cup Poha
- Get 1 Small Sized Onion, Chopped
- Provide 1 Green Chilli, Chopped
- Use 1 Tbsp. Oil
- Provide 1 tsp mustard seeds
- You need leaves few curry
- Use to taste Salt
- Get 1 tbsp Ratlami sev
- Use 1 tsp lemon juice
- Take 1 tbsp pomegranate seeds
- You need leaves as required Coriander
Instructions to make Usal Poha:
- Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well.
- Garnish with fresh coriander.
- Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala.
- Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes.
- Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice.
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