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The ingredients needed to cook Split Mung Bean Salad | Kosambari:
- Use 1/2 cup moong dal
- Provide 1 cup chopped cucumber
- Take 1/2 cup shredded coconut
- Provide 2-3 tbsp lime juice
- Use 1 finely chopped green chilli (deseed for lesser spice)
- Use to taste salt
- You need 1/4 cup shredded carrot (optional)
- Take handful cilantro
- Get For Seasoning:
- Prepare 1 tsp oil
- Provide pinch hing
- Provide 1 tsp mustard seeds
- Get 1 tsp urad dal
- Use pinch hing
- You need 6-7 curry leaves
- Provide 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
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