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We hope you got benefit from reading it, now let’s go back to pineapple sponge recipe. To make pineapple sponge you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Pineapple sponge:
- Provide 250 g flour
- You need 250 g sugar
- Use 100 ml butter
- Use 100 ml milk
- You need 2 tsp baking powder
- Provide pinch salt
- Prepare 4 eggs
- Provide pineapple rings (from can) or any other fruit
- Take chocolate (optional)
Instructions to make Pineapple sponge:
- Turn the oven to 170°C and line a baking pan with baking sheet
- Separate the egg whites from the egg yolks and put them in separate bowls
- Add sugar to the egg yolks and using a mixer, mix until they become a paste
- Add both the butter and the milk in the egg yopk mixture and mix until combined
- Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
- Set aside
- Add vanilla extract to the egg whites and whisk them until stiff
- Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
- Pour the mixture and add the fruit on top
- Put it in the oven for 30-40 min or until it passes the toothpick test
- Optional: melt chocolate and put some on top of the finished cake
- Enjoy!!
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