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Before you jump to Coley's Pineapple Coconut Cake recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coley's pineapple coconut cake recipe. To cook coley's pineapple coconut cake you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Provide 3 Eggs
- Prepare 2 cup Flour
- Get 1 cup Coconut Milk
- Prepare 1 cup Butter
- Prepare 1 Baking Powder
- Prepare 1 cup Sugar
- You need 1 Vanilla
- Use 1 can Crushed Pineapple
- Provide 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
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