Here's how Hot and Sour Asian Soup may help you in weight loss
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Hot and Sour Asian Soup
Hot and Sour Asian Soup

Before you jump to Hot and Sour Asian Soup recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to hot and sour asian soup recipe. To make hot and sour asian soup you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Prepare 1 14 ounce container of extra firm tofu cut into pieces
  2. Get 1 Half cup of sliced shitake mushrooms
  3. Provide 1 Half cup of sliced oyster mushrooms
  4. Take 1 8 ounce can of bamboo shoots
  5. Provide 2 cup of bean sprouts
  6. Use 1 Quarter cup of corn starch
  7. Provide 1 tbsp of cold water
  8. You need 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Prepare 1 Half of cup of chopped green onions
  10. Prepare 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

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