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The ingredients needed to make Fish Bastilla in Filo Dough:
- Use filo dough (toko)
- Provide fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Take fresh about 400 gr)
- Provide rice mie (package)
- Use green olives (sliced in rings)
- You need coriander (to you're tast)
- Take spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Provide olive oil
- Get butter (about 200 gr melted)
- Provide garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
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