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We hope you got insight from reading it, now let’s go back to japanese cabbage rolls recipe. You can cook japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Japanese Cabbage rolls:
- Take For the filling
- You need 7 cabbage leaves
- Provide 200-300 g minced pork (or beef or chicken)
- Prepare 2 eggs
- Use Half onion
- Prepare 1 medium carrot
- Use 2 shiitake mushrooms (optional)
- Get Pinch nutmeg
- Take Pinch salt and pepper
- Get 1-2 TBS Breadcrumbs (I used Okara powder)
- Get For the soup
- Take Water
- Provide 1-2 bay leaf
- You need 2 maggie cubes
Steps to make Japanese Cabbage rolls:
- Wash cabbage leaves and remove hard stems from the bottom.
- Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
- Chop well all vegetables.
- In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
- Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
- Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
- Simmer them at the low heat for 30-40 mins. And serve them!
- ⚠️when you eat, be careful with toothpicks⚠️
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