So you is likely to be preparing Pistachio Biscotti recipes for your family however this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to pistachio biscotti recipe. To cook pistachio biscotti you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pistachio Biscotti:
- Get 300 g Plain Flour
- Use 120 g Sugar
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon Salt
- Take 3 eggs (min 65g each)
- Use 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
- Get 150 g Almond or Pistachio
- You need 50 g Mix fruit or Orange Peels or Cranberries
Steps to make Pistachio Biscotti:
- Use the mixer to whisk 3 eggs and sugar until light and pale in colour
- In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
- Add the egg batter to the flour and nut mixture and mix them well until combine
- The dough is very sticky, no worry… you are on the right track
- Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
- Keep them in freezer for overnight or until it is harden
- Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
- Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
- After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
- Enjoy baking
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