So that you is perhaps preparing Egg drop soup, peas & carrots recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to egg drop soup, peas & carrots recipe. To cook egg drop soup, peas & carrots you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Egg drop soup, peas & carrots:
- Get 4 cup Chicken stock
- You need 2 each Egg
- Provide 1/4 cup Green onion
- Use 1/2 cup Cold water
- Use 3 tbsp Corn starch
- Take 1/2 cup Shredded Carrots
- You need 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
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