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Charred cauliflower and toasted cashew vegan curry
Charred cauliflower and toasted cashew vegan curry

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We hope you got insight from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. To cook charred cauliflower and toasted cashew vegan curry you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Charred cauliflower and toasted cashew vegan curry:
  1. Take 1 large onion (diced)
  2. Get 1/2 tsp finely chopped green chillies
  3. You need 1/2 tsp grated ginger
  4. Get 1 tbsp cooking oil
  5. Use 1 tin coconut milk
  6. Use 2 tbsps chopped (tinned) tomatoes
  7. Take 1/2 tsp Garam masala
  8. Provide 1/4 tsp chilli powder
  9. Get 1/4 tsp turmeric powder
  10. Use 1/4 tsp coriander powder
  11. Get 1/2 tsp ground cumin
  12. Provide 1 pinch ground cinnamon
  13. Get 4-5 green cardamoms (ground)
  14. Take 20 ml water + some to blanch
  15. Prepare 200 gm cauliflower florets
  16. Get Handful cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

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