Here is how Chicken Soup using Pressure Cooker will help you in weight loss
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Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken soup using pressure cooker recipe. To make chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Soup using Pressure Cooker:
- Prepare Base Soup
- You need 4 pcs chicken thighs/full legs
- Get Onion, slice thin
- Use Carrots
- Get Ginger powder
- Prepare garlic powder
- Use Additional Stuffing
- Get wood ear mushroom
- Get chinese white cabbage
- Use sellery or cilantro
- Use spring onion
- Provide tomato
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
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