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The ingredients needed to prepare Green Thai Prawn Curry:
- Provide 400 Grams Prawns , deshelled
- Get 1/2 Cup Peas , slightly boiled
- Take 1/2 Cup Corn , slightly boiled (optional)
- Prepare 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Take 4 Tablespoons Olive Oil
- Prepare 1 Tablespoon Green Thai Curry Paste
- Provide 1 Teaspoon Fish Sauce
- Take 1 Pinch Sugar
- Take To Taste Salt
- Take To Taste Black Pepper Powder
- Prepare 1.25 Cups Coconut Milk
- Prepare 2 Teaspoons Basil , dried
- You need To Taste Chilli Chillies Flakes / Fresh es
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
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