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We hope you got benefit from reading it, now let’s go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get Paneer
- Provide Green Peas (Frozen Mix Veggies is also okay)
- Take Tomatoes (diced or crushed)
- Take Water
- Prepare [Curry Paste] - processed in a blender
- Use Red or Green Chillies
- Take Ginger
- Use Garlic
- Use Turmeric Root
- Provide Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Get Garam Masala
- Prepare Coriander Powder
- Take Cumin Powder
- Prepare Black Pepper Powder
- Provide White Pepper Powder
- Prepare Salt
- Take [Aromatics]
- Get Cardamom Pods
- You need Star Anise
- Provide Caraway Seeds
- Take [Sauce]
- Prepare Cooking Oil
- Prepare Butter or Ghee
- Prepare Yogurt
- Take Honey
- Get Cream
- You need Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
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