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We hope you got insight from reading it, now let’s go back to tamil nadu special dry fish curry recipe. To cook tamil nadu special dry fish curry you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tamil Nadu Special Dry Fish Curry:
- You need 150 grams dry nethili fish,
- Take 2 big onions chopped,
- Provide 2 small tomatoes chopped,
- Get 7 garlic cloves,
- Take Few curry leaves,
- Get 1 teaspoon fenugreek seeds,
- You need 1 teaspoon cumin,
- Use 1/2 teaspoon mustard,
- You need 2 teaspoon chilli powder,
- You need 1 teaspoon coriander powder,
- Take 1/2 teaspoon turmeric powder,
- Get 1/2 teaspoon cumin powder,
- Take 1/2 cup tamarind juice,
- Get 1/4 cup coconut milk,
- Prepare As needed Sesame Oil and salt
Instructions to make Tamil Nadu Special Dry Fish Curry:
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now.
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