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The ingredients needed to cook Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- Take 2 Cups Rice(Basmati)
- Provide 1/2 cup Cauliflower
- Use 1/2 cup capsicum(diced)
- Get 1/2 cup sweet corn
- Prepare 1/2 cup carrot (diced)
- You need 1/2 cup beans
- Prepare 1/2 cup peas
- Get 1 cup Onion Paste
- You need 1 tablespoon Ginger garlic paste
- Use 1 1/2 cup tomato paste
- Prepare 1 tablespoon green chilli paste
- Prepare Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
- Prepare 2 tablespoons Everest shahi biryani masala
- Get 1 tablespoon Red chilli powder
- Get 1 tablespoon turmeric powder
- Get 1 tablespoon Coriander powder
- Use 1 tablespoon Garam masala
- Provide 1/2 tablespoon black pepper powder
- Provide 1 1/2 teaspoons Salt
- Take 2 tablespoons Desi Ghee
- Prepare 1 large onion (sliced)
- Use 1/2 teaspoon food colour
- You need Coriander leaves /pudina leaves for garnishing
- Take You can use vegetables of your choice
- Provide For Raita
- Prepare 2 cups curd
- Provide 1/2 cup Cucumber (diced)
- Take 1/2 cup Onion (diced)
- Use 1/2 cup tomato (diced)
- Take 1/2 teaspoon red chilli powder
- You need 1 teaspoon chaat masala
- Take 1/2 teaspoon black pepper powder
- Take 1 teaspoon salt
- Take 1/2 cup water
Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
- Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
- Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
- In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
- In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
- In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
- Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
- For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
- Serve hot with raita🤤
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