Here's how Chicken Potato Bake might help you in weight loss
Weight management needs constant efforts. If you are somebody making an attempt to shed some extra kilos then you might want to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It turns into really hectic to strike that proper steadiness between taste and health and due to this fact, we need to discover an in-between solution where style meets well being.
Don’t worry it isn't difficult in any respect. You just need to choose the suitable ingredients. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is accountable for repairing the damaged tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein diet will make it easier to in dropping pounds successfully


Chicken Potato Bake
Chicken Potato Bake

Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chicken potato bake recipe. To make chicken potato bake you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Potato Bake:
  1. Prepare 2 1/2 lbs breast cubed chicken
  2. Prepare 3 oz. Bacon bits
  3. Provide 1 (22 oz.) jar alfredo sauce
  4. You need 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Get 1 onion, diced
Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

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