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Before you jump to Orange Cranberry Mini Pig Cookies recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Do you know, however, that several specific foods are great for improving the health of your heart? Continue reading to find out which foods are beneficial for your heart.
Know that blueberries are terrific for your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your system and cause heart problems. That, basically, helps your heart be in great condition.
There are lots of foods out there that that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to orange cranberry mini pig cookies recipe. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Orange Cranberry Mini Pig Cookies:
- Get 1 orange, zest &juiced
- Get 1/2 cup dried cranberries
- Get 1 egg
- Take 1/4 cup honey
- Prepare 2 cups flour (any type)
- Use 1 cup rolled or whole oats, grounded
- You need 1/2 teaspoon vanilla extract
Steps to make Orange Cranberry Mini Pig Cookies:
- Preheat oven to 400° F
- Line cookie sheets with parchment paper.
- In a blender or food processor, grind rolled or whole oats for 11seconds
- Combine flour and oats in bowl and set aside.
- Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
- Grate or zest the orange peel, and add to mixture.
- Slice orange in half.
- Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
- Knead dough into ball.
- Split the doughinto 4 or five smaller balls.
- Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
- Place in oven and bake for 10 to 12 minutes.
- Place in oven and bake for 10 to 12 minutes.
- Air tight container or bag and keep in refrigerator or freezer until needed.
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