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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Provide Flour
  2. Provide Whisked Yogurt
  3. Take Baking Powder
  4. You need Salt
  5. You need Sugar
  6. Provide Water as required
  7. Get Paneer Curry
  8. Take Onion Chopped
  9. You need Paneer
  10. Prepare Tomato Chopped
  11. You need Ginger
  12. Provide Ginger
  13. Use Cumin seed
  14. Take Butter and oil
  15. Prepare Chilli Powder
  16. Use Cashews
  17. Take Coriander Powder
  18. You need Turmeric powder
  19. You need Salt
  20. Provide Garam Masala powder
  21. You need Cumin Powder
  22. Get Fresh Cream
  23. Provide Dry Kasuri Methi
  24. You need Coriander
  25. Provide Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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