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We hope you got benefit from reading it, now let’s go back to oven roasted pork belly and apples recipe. To cook oven roasted pork belly and apples you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Oven Roasted Pork Belly and Apples:
- Prepare Pork Belly (mine was precut into 1.5 inch slices)
- Use apples (I used Fuji apples)
- Prepare butter
- Prepare Worcester Sauce
- Use honey
- Take sugar (or sub brown sugar)
- Get Italian Seasoning (or similar)
- Take Paprika
- Get Cayenne
- Use salt
- Take pepper
- Use diced garlic cloves
- Take cinnamon (optional)
- You need Lemon juice (1 lemon)
- Use plain apple sauce snack containers
Instructions to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
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