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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Curd Rice:
- Take 1 cup rice, soaked
- Use 2 cup water
- Get 2 cup thick curd
- Prepare 2 tbsp boiled milk (optional)
- Provide 2 tbsp coriender leaves, chopped
- Take 1-2 greenchilli, chopped
- Take 1 tsp ginger, chopped
- Get to taste Salt
- Prepare For Tempering:-
- Prepare 1 tsp Mustard seeds
- Get 1 tsp ginger, chopped
- You need 8-10 curry leaves
- Provide 1 tsp urad dal
- Take 1/2 tsp sesame seeds
- Get 1 tbsp Pomegranate kernels
- Provide Coriander leaves & boondi for Garnishing (optional)
- Get 1/2 tbsp ghee/ oil
Instructions to make Curd Rice:
- Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
- Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
- Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
- Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
- Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.
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