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Cold busting chicken soup
Cold busting chicken soup

Before you jump to Cold busting chicken soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Blueberries are good for helping your heart be healthy. You’ll be glad to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol that is found in grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body can easily process fat and cholesterol, they are not going to build up in your body or cause problems for your heart. That just means that it helps keep your heart as healthy as possible.

There are many foods that you can eat that will be great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially good for the heart, however. Begin consuming these health food regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to cold busting chicken soup recipe. To make cold busting chicken soup you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold busting chicken soup:
  1. Take 1 cup chicken pieces
  2. Get 1 large onion chopped
  3. Provide 1/2 cup carrots chopped
  4. Use 1/2 cup spring onion chopped
  5. You need 1/2 cup cabbage chopped
  6. Get 1 tablespoons chopped garlic
  7. Get 1 tablespoons chopped ginger
  8. Prepare 1 teaspoon salt
  9. Get 1 tablespoons black pepper powder
  10. You need 1 tablespoons Olive oil
  11. Use 2 tablespoons vinegar
  12. You need 2 teaspoon corn flour
  13. You need 2 green chillies chopped
  14. Take 1 teaspoon SOYA sauce
  15. Take 2 1/2 cup chicken soup
Steps to make Cold busting chicken soup:
  1. Heat oil in a pan and chopped veggies and stir fry on high power.
  2. Add the garlic and ginger and chilli to continue stir fry for a minutes then add chicken and onion and fry for 2 minutes.
  3. Add the soy sauce, salt and pepper powder mix well and add the chicken stock.
  4. Bring to a boil, lower the heat and simmer for 8 minutes. Stir in the corn flour mixture and cook for a minutes or till the soup thickens, stirring constantly.
  5. Add the vinegar and serve piping hot, garnished with spring onion.

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