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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- You need chopped spinach (frozen)
- You need finely chopped tomato
- Prepare finely chopped onion
- Prepare finely chopped garlic
- Take finely chopped ginger
- Get garam masala
- Get salt
- Take oil or ghee
- Use cumin seeds
- Use coriander powder
- Get bay leaves
- Prepare paneer cheese cubed
- Provide red pepper to taste
- Take whole milk
Steps to make Palak paneer:
- Put oil in pan and heat up on medium-high heat
- Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
- Add the bay leaves, ginger and garlic and saute until lightly brown
- Add onions and saute until golden brown
- Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
- Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
- Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
- Serve hot with basmati rice or naan
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