This is how Apple Pie may help you in weight loss
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Don’t fear it's not troublesome in any respect. You just want to decide on the precise ingredients. Like Proteins! As you already have to be understanding, protein is the constructing block of cell and is accountable for repairing the damaged tissues and muscle groups. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein diet will show you how to in losing a few pounds effectively


Apple Pie
Apple Pie

Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that you need to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. But did you know that there are some foods that have been found to help you improve your heart health? Continue reading to learn which foods are best for your heart.

Beans, unbelievably, are really good for your heart health. The after effects of eating beans might not have a good smell, but they’re great for your body. It doesn’t mean, however, that simply eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, though, is that having beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are many foods that you can eat that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially great, though, for improving your heart health. Begin consuming these health food each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to apple pie recipe. To cook apple pie you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Apple Pie:
  1. Prepare Crust
  2. Get flour
  3. Prepare sugar
  4. Prepare salt
  5. Use butter
  6. Provide shortening
  7. Take water
  8. Get Filling
  9. Provide pie apples
  10. Provide sugar
  11. Take flour
  12. Provide cinnamon
  13. Get nutmeg
  14. Provide ground cloves
  15. Provide ground allspice
  16. Use butter
  17. Prepare milk
  18. Prepare cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Steps to make Apple Pie:
  1. Sift together flour, sugar, and salt in a large bowl.
  2. Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
  3. Add water by the tablespoon, stirring gently until dough comes together.
  4. Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
  5. Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
  6. In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
  7. Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
  8. Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
  9. Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
  10. Brush entire pie with milk and sprinkle with cinnamon sugar.
  11. Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
  12. Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.

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