This is how Pineapple upside-down cake might help you in weight loss
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We hope you got benefit from reading it, now let’s go back to pineapple upside-down cake recipe. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Provide 4 tsp. Brown sugar
- You need 2 canned unsweetened pineapple slices
- You need 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Provide 3 tbsp. Sugar
- Take 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Prepare Dash ground nutmeg
- Use 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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