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We hope you got benefit from reading it, now let’s go back to instant bread vada recipe. To cook instant bread vada you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Instant Bread Vada:
- Use bread slices (brown or white bread)
- Prepare ginger and green chilies paste
- Get chopped coriander leaves
- Provide curry leaves chopped
- Get black pepper crushed
- Provide cumin seeds
- Prepare asafoetida
- Get fresh curd
- Use turmeric powder
- Take rice flour
- Provide salt
- Get oil for deep frying
Steps to make Instant Bread Vada:
- Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
- Take all the ingredients (except oil) in a Mixing bowl.
- Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
- Try not to add water as the curd will help in binding the dough.
- If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
- Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
- Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
- Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
- Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup
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