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We hope you got benefit from reading it, now let’s go back to vegetable peas tomato pulao recipe. You can cook vegetable peas tomato pulao using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Peas Tomato Pulao:
- Take 3 tablespoon oil
- Get 1 Large chopped tomatoe
- Get 2 chopped onions
- Provide 1 tsp ginger garlic paste
- Get 1 cup tomato puree
- Get 1 tsp pav bhaji masala
- You need 1/2 tsp cumin seeds
- You need 11/2 cup boiled rice
- Provide 1 tsp coriander powder
- Use 1/4 tsp haldi powder
- You need 1/4 tsp red chilli powder
- You need To taste salt
- Use 1 table spoon coriander chopped
- Provide 2 cup chopped vegetable (peas,carrots, capsicum, cauliflower)
Instructions to make Vegetable Peas Tomato Pulao:
- Heat oil in a pan. Add cumin seeds and when they begin to change colors add onion and saute until browned. Add ginger garlic paste and continue stir.
- Add haldi powder and chopped vegetable and salt and mix it.Cover with lid and cook for y-7 minute.Add tomato and stir.
- Mix and add red chilli powder. Coriander powder,pav bhaji masala and saute well. Now add boiled rice and mix it now.
- It is ready and serve with ratia and papad.
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