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Before you jump to Paneer tikka masala with cheese naan recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that you should have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are terrific for improving the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.
Beans–would you believe it?–are really great for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be eating. What is true, however, is that having kidney beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are super tasty and who knows…you might not even moss eating real chicken or beef.
There are lots of foods out there that that are terrific for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are essentially great for the heart, however. Start consuming these hearty foods daily. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to paneer tikka masala with cheese naan recipe. To cook paneer tikka masala with cheese naan you only need 33 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paneer tikka masala with cheese naan:
- Take For naan-
- Provide 1 cup all purpose flour
- Provide 2 tablespoons oil
- Provide 1 tablespoon curd
- Provide 1/2 teaspoon sugar
- You need 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- You need 2 tablespoons Warm water
- Provide For paneer tikka masala–
- Get 100 gms paneer
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon garam masala
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon Oil
- You need 1 teaspoon Salt
- Get For marination–
- Provide 1 tablespoon besan
- Take 1/2 tablespoon curd
- Use 1 teaspoon oil
- You need 1 teaspoon red chili powder
- Get 1 teaspoon termaric powder
- Take 1 teaspoon Salt
- Use For curry paste–
- You need 10-12 melon seeds
- Take 1 tablespoon milk
- Take 1 tablespoon tomato puree
- You need 1 medium sized onion
- Use 3-4 garlic pods
- Prepare 5-6 ginger slices
- Provide For garnish–
- Get 1 cheese cube
- Prepare 3-4 corriender leaves
Instructions to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
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