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We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Curd Rice:
- You need 1 cup rice, boiled & at room temperature
- You need 1/2 cup curd
- You need to taste Salt
- You need 1/2 cup cabbage, finely grated
- Use 1/4 cup french bean, chopped & steamed
- Take 1/4 cup green peas, boiled
- Use 1/4 cup curd
- Prepare to taste Salt
- Get 1 tbsp pomegranate arils
- Take 10 peanuts, roasted
- Use 1/4 tsp ghee
- Prepare 1/2 tsp rai
- Use 10 curry leaves
- You need As needed Coriander to garnish
Steps to make Curd Rice:
- Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps. - 2. - 3.
- Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
- Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
- Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
- Add the mustard tadka to the curd rice and mix well.
- Lastly garnish with some pomegranate arils and fresh coriander.
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