So that you is likely to be preparing Vegetables poha recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into highly regarded as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly continuously advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method may also lower down on among the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to vegetables poha recipe. You can have vegetables poha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegetables poha:
- Take 1 cup poha / chiuda
- Use 1 onion
- Take 7 curry leaves
- Prepare 1/4 cup peanuts
- You need 1/4 cup pea
- Take 1 tomato
- You need 1/4 cup sev bhajia
- You need 1/4 cup pomegranate
- Take 1 table spoon lemon juice
- Use 1/2 tea spoon haldi powder / turmeric powder
- Use 1 table spoon salt
- Take 1 green chilli
- Provide 2 table spoons Oil
- Take 1/4 tea spoon mustard seeds
- Take as needed Few chopped coriander leaves
Steps to make Vegetables poha:
- First of all poha is washed with water and sieve and keep aside.
- Then chopped onions and tomatoes, green chillies.
- Then take a pan put on the gas stove insert oil then put mustard seeds and curry leaves.
- After then insert chopped onions and green chilli then put pea and peanut then add soaked poha here.
- Put tomato and haldi powder and salt mix well and after five minutes of cooking switch off the gas flame and add lemon juice and few chopped coriander leaves.
- Then serve with roasted papad, green coriander chutney, salad etc.
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