Making ready My lamb and chickpea curry ! safely

It's crucial to arrange meals safely to help stop harmful micro organism from spreading and rising. You possibly can take some steps to assist protect yourself and your loved ones from the spread of dangerous bacteria.
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Wash your hands

Your arms can simply unfold bacteria around the kitchen and onto meals. It is necessary to always wash your hands completely with cleaning soap and heat water:

before beginning to put together meals
after touching uncooked meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as properly, as a result of wet fingers unfold bacteria extra simply.
Keep worktops clear

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to wash them totally.

It's best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


My lamb and chickpea curry !
My lamb and chickpea curry !

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We hope you got insight from reading it, now let’s go back to my lamb and chickpea curry ! recipe. To cook my lamb and chickpea curry ! you only need 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare My lamb and chickpea curry !:
  1. Provide lamb chopped in chunks
  2. Get chick peas
  3. Prepare yogurt
  4. Take balti paste
  5. Use madras curry powder
  6. You need tumeric
  7. You need garam masala
  8. Get cumin
  9. Take chilli powder
  10. Get meat masala powder
  11. Prepare fresh coriander
  12. Use garlic paste
  13. Get tomato paste
  14. Provide coriander powder
  15. Prepare red onion thinnley sliced
  16. Use large tomato chopped
  17. Use For the rice
  18. Use basmati rice
  19. Provide water
  20. Provide Red/ green/ yellow food colouring powder
  21. You need For yogurt
  22. Use cucumber peeled and chopped
  23. Get tomato deseeded and chopped
  24. Prepare garlic paste
  25. You need mint sauce
  26. Get Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

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