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The ingredients needed to make Beef Udon Noodles Soup:
- Use 300 gram Wagyu steak thinly sliced into bite pieces
- Use 2 tablespoon vegetables oil
- You need 2 spring onions, thinly sliced
- Prepare 2 packet udon noodles
- Prepare FOR THE SOUP :
- You need 1500 ml broth/ dashi (Mushroom flavors)
- Prepare 3 tablespoon soy sauce
- Take 3 tablespoon mirin
- Get 2 teaspoon sugar
- Take to taste Salt
- Use FOR THE BEEF :
- Provide 2 tablespoons soy sauce
- Take 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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