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We hope you got insight from reading it, now let’s go back to baked veggies in white sauce recipe. You can cook baked veggies in white sauce using 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baked veggies in white sauce:
- Get 2medium Potatoes (cut into small cubes)
- Use 1/2 cup Carrot (cut into small cubes)
- Use 1/2 cup Beans (cut into small cubes)
- Provide 1/2 cup Cauliflower (cut into small cubes)
- Take 1 cup Broccoli (cut into small cubes)
- Provide 1/4 cup Spring Onion (cut into small cubes)
- Get 1 cup Capsicum (cut into small cubes)
- Get 1 cup Onion – (sliced)
- You need 3tsp Garlic – (chopped)
- Prepare 4– 5 tsp Coriander leaves – (chopped)
- You need 6– 8 (Sliced) Button Mushroom
- Use 1/2 cup Cheese (Grated)
- You need To taste Salt
- Take 1 1/2tsp Black Pepper Powder
- Provide 2 Tbsps Oil
- You need 2 cups Water
- Prepare For White Sauce:
- Prepare 3 tbsp Butter
- Get 3 tbsp Flour (Heaped)
- Use 1 cup Milk
Steps to make Baked veggies in white sauce:
- In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
- In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
- Now mix in the boiled vegetables. - - Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
- Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
- Add half of the grated cheese
- At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
- At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
- Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
- Serve hot with baked Lachha pratha or nan
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