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Before you jump to Sig's Onion and Sweet Potato Soup with Halloumi Chips recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to sig's onion and sweet potato soup with halloumi chips recipe. You can cook sig's onion and sweet potato soup with halloumi chips using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Use 2 large sweet.potatoes, finely cubed
- Get 2 large onions.,very finely chopped
- You need 3 clove garlic , crushed
- Provide 1 tbsp butter
- You need 250 ml water
- You need 250 ml milk
- Take 2 vegetable stock cubes ( you can add anotber one later if needed)
- You need 4 basil leaves torn
- Provide 2 pinch cayenne pepper
- Get 1 good pinch salt
- Prepare 2 tbsp fresh chives ,chopped very.finely for for garnish
- You need 250 grams halloumi cut ito slices then thin chips
- Use 1 tsp butter or olive oil for frying halloumi
Instructions to make Sig's Onion and Sweet Potato Soup with Halloumi Chips:
- Heat and soften the onions and garlic in large saucepan.
- Add the sweet potatoes and.sweat over low heat for 5 minutes.
- Add the milk and water
- Add stock cubes salt ,basil and cayenne pepper
- Boil gently until sweet potatoes are cooked
- In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons
- Blend the onion mix into a smooth soup in food processor
- heat gently through
- Serve with the cheese chips and garnish with chives.
- add more milk if needed
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