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We hope you got benefit from reading it, now let’s go back to prosciutto wrapped chicken kebabs recipe. To make prosciutto wrapped chicken kebabs you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Prosciutto wrapped chicken kebabs:
- Prepare 2 # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
- You need 1 Tbsp olive oil
- Get 1 Tbsp red wine vinegar
- Use 1 tsp rosemary, chopped
- Provide 1 garlic clove, grated
- Provide 1/4 tsp red pepper flakes
- You need 4 oz fontina cheese, cut into cubes
- You need 24 slices prosciutto (6oz)
- You need 1 pint grape tomatoes
- Take vegetable oil for the grill
- Get Pinch kosher salt
- Take Skewers for grilling **
Instructions to make Prosciutto wrapped chicken kebabs:
- Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
- Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
- To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
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- If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.
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