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Before you jump to Punjabi mutton curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to punjabi mutton curry recipe. You can cook punjabi mutton curry using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Punjabi mutton curry:
- Provide 250 gms Mutton pieces
- Take 2 tbsp oil
- Get 2 Cardamoms
- Prepare 4-5 Cloves
- Provide 2 sticks Cinnamon
- Take 1-2 Bay Leaves
- Get 2 Onions
- Take 1 1/2 tbsp Ginger Garlic paste
- Provide 1/4 tbsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide 1 1/2 tsp coriander powder
- Prepare 2 Tomatoes
- Provide 1/2 cup Yoghurt
- Use 1/4 tsp Garam Masala powder
- Use to taste Salt
- Prepare as required coriander leaves
Instructions to make Punjabi mutton curry:
- Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
- Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
- Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
- Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.
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