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The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Take Salad
- Provide 20 ounces shredded carrots
- You need 20 ounce pineapple tidbits
- Use 4 ounce sliced almonds
- You need 1/2 teaspoon salt
- Provide 1/2 cup bacon pieces
- Prepare Topping
- Prepare To taste baked cheese crisp
- Use Dressing
- Provide 1-1/2 tablespoons extra virgin olive oil
- Get 2/3 cup pineapple juice
- Take 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Instructions to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
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