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Almond and cashew nuts loaded mushroom curry
Almond and cashew nuts loaded mushroom curry

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We hope you got insight from reading it, now let’s go back to almond and cashew nuts loaded mushroom curry recipe. To cook almond and cashew nuts loaded mushroom curry you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Almond and cashew nuts loaded mushroom curry:
  1. Prepare 500 gm button mushrooms washed in turmeric water and 4 part cut
  2. Take 2 chopped onions
  3. Use 4 cloves chopped garlic
  4. Prepare 1 inch chopped ginger
  5. Prepare 2 crushed green chillies
  6. Use 1 tablespoon sesame seeds
  7. Get 1 teaspoon Poppy seeds
  8. Get 7-8 almonds
  9. Use 10-12 cashew nuts
  10. Take 1 teaspoon black pepper powder
  11. Prepare 1 teaspoon garam masala powder
  12. Use 1/2 tea spoon turmeric powder
  13. Get 1 tablespoon chopped coriander leaves
  14. Prepare 1 tablespoon butter /oil for cooking
  15. You need 1 teaspoon crushed kasuri methi
  16. Prepare to taste Salt
Instructions to make Almond and cashew nuts loaded mushroom curry:
  1. First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
  2. Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
  3. Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
  4. Add black pepper powder and garam masala powder and saute it nicely.
  5. Add mushrooms sprinkle some salt and turmeric powder and mix it well.
  6. When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
  7. Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.

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