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We hope you got benefit from reading it, now let’s go back to easy carrot soup recipe. To cook easy carrot soup you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Carrot Soup:
- Provide 500 grams Chantenay Carrots
- Prepare 1/2 White onion
- Provide 1 small garlic clove
- Take 2 small tomatoes/one large
- Prepare 1 Vegetable stock cube
- Prepare 1 tbsp Cream (optional)
- Get 1 tsp Chinese 5 spice (optional)
- Use Water
- Take 1 tsp Italian seasoning
- Take 1 tbsp Olive oil
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
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