Here's how Traditional Slovenian beef soup will help you in weight loss
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Traditional Slovenian beef soup
Traditional Slovenian beef soup

Before you jump to Traditional Slovenian beef soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are several foods that have been proven to help you improve your heart health? Go on reading to discover which foods are best for your heart.

Fish is just about the healthiest food you can include in your diet. You already know this because, by now, you’ve in all likelihood been told to eat fish at least a couple of times a week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try to eat fish in two meals every week.

There are tons of foods that you can eat that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to traditional slovenian beef soup recipe. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Traditional Slovenian beef soup:
  1. Use 1 kg beef thigh
  2. Use 2 + 5.5 L water
  3. Use leaves Carrot, leek, onion, broccoli
  4. Get Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Steps to make Traditional Slovenian beef soup:
  1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
  2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
  3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

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