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The ingredients needed to cook Kanda Poha Mumbai style:
- You need 1 cup Poha
- Prepare 1/2 cup chopped onion
- Prepare 1/4 cup raw peanuts
- Provide 1 tbsp oil
- Take 1 tsp Rai
- Get Curry leaves 10
- Prepare Lemon
- Prepare 1 tsp haldi
- Prepare 1 tsp red chilli
- Prepare to taste Salt
- Get 1 tsp sugar
- Prepare leaves Coriander
- Get Pomegranate seeds to garnish
- Provide Sev to garnish
Steps to make Kanda Poha Mumbai style:
- First wash the Poha under cold water Drain water.keep aside
- Take a pan. Add oil roast peanuts & keep aside.now add Rai roasy till it cracks.now add Curry leaves.greenchilli, & peanuts.
- Add onion chopped and saute till transluscent.
- Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
- Saute for a minute.add coriander leaves& pomegranate seeds to garnish
- Serve hot with sev on top
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