Making ready Dahi Lamb Curry (Yogurt Lamb Curry) safely

It is essential to prepare food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist defend your self and your family from the spread of dangerous bacteria.
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Wash your fingers

Your fingers can easily unfold bacteria around the kitchen and onto meals. It is essential to at all times wash your fingers totally with soap and warm water:

earlier than starting to put together food
after touching raw meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, because wet palms spread bacteria extra easily.
Preserve worktops clear

Earlier than you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to scrub them completely.

You should change dish cloths and tea towels frequently to keep away from any bacteria growing on the fabric.


Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Do you know, though, that there are several foods that can help you have a healthy heart? Today, you will discover which foods are good for your heart.

Blueberries are fantastic for your heart. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause heart problems. That, in turn, helps your heart be healthy.

There are plenty of foods you will find that that are terrific for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are especially beneficial for the heart, though. Try to start eating these heart-healthy foods regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to dahi lamb curry (yogurt lamb curry) recipe. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Get To Marinate:
  2. Take . Lamb - 1 kg
  3. Take . Yogurt - 3/4 cup
  4. Get . Salt - pinch
  5. Prepare Ingredients:
  6. Use . Oil - 1/4 cup
  7. Prepare . Cinnamon - 1 inch
  8. You need . Cardamon - 3
  9. Get . Clove - 6
  10. Prepare . Onion - 2 sliced thinly
  11. Get . Tomato - 1/2 chopped finely
  12. Take . Green chilli - 3 silted
  13. Prepare . Ginger garlic paste - 1 tbsp
  14. Provide . Coriander powder - 1/2 tbsp
  15. You need . Turmeric - 1/2 tsp
  16. Take . Chilli powder - 1 tsp
  17. Use . Cumin powder - 1/2 tsp
  18. You need . Garam masala - 1/2 tsp
  19. Provide . Coriander leaves - to garnish
  20. Get . Salt - as needed
  21. Provide . Nutmeg powder - pinch
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

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