Here's how Punjabi mutton curry can assist you in weight loss
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We hope you got benefit from reading it, now let’s go back to punjabi mutton curry recipe. You can cook punjabi mutton curry using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi mutton curry:
- Provide 700 grams mutton
- You need 4 medium sized chopped onion
- Prepare 2 tbsp ginger garlic paste
- Use 2 Fresh tomato puree
- Prepare Handful chopped green coriander leaves
- Prepare 2 black cardamoms
- Provide 3 green cardamoms
- Prepare 1 inch cinnamon
- Provide 4 whole dry red chillies
- Get 2 tbsp garam masala powder
- Use 2 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp turmeric powder
- Use 5 tbsp mustard oil
- Get 3 tbsp pure ghee
- You need 1 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Provide 1/2 bowl curd
- Take 1 tbsp meat masala powder
- Provide 4 cloves
- Get 2 bay leaves
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp black pepper corns
Instructions to make Punjabi mutton curry:
- Firstly take a mutton clean and wash it
- Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
- Now add chopped onion satue it becomes translucent.
- Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
- Now add wash mutton saute it for10 mins on lower flame.
- Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
- Now cover and cook for 15 mins on lower flame
- When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
- Now add some meat masala and chopped coriander leaves mix it properly.
- Now ready to serve it naan,chapati and rice.
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