Discover all the best Poha recipes on the net within the one stop place that is cooking guide. Whether you are searching for a formidable appetizer, an elaborate meal, or a quick and easy Poha , you can find the recipes and recommendation you need. We provide you only the perfect Poha recipe here. We also have wide variety of recipes to try.
Before you jump to Poha recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to poha recipe. You can cook poha using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Poha:
- Use 150 Gram poha
- Get 3 Onions
- Provide 2 Tomatoes
- Use 1-2 Potatoes
- Take 2 Green chillies
- Take 6 Curry leaves
- Take 1 Lemon
- Use 1 Bowl any kind of namkeen or bhujia
- Provide 1 Bowl fresh pomegranate seeds (optional)
- Get 2 Tablespoon fresh coriander
- Use to taste salt
- Provide 1 Teaspoon turmeric powder
- Get 1 Teaspoon red chilli powder
- You need 2-3 Teaspoon peanuts
- You need 1 Teaspoon mustard seeds
- Provide 1 Teaspoon cumin seeds
Instructions to make Poha:
- Firstly wash the poha thoroughly in a strainer and keep.aside so that excess water is drained completely.
- Take A deep vessel heat oil and roast the peanuts. Take the peanuts in A bowl and keep aside. now put mustard seeds cumin seeds curry leaves one by one. Let it tamper then add peanut finely chopped onions and stir fry. Add finely diced potatoes sprinkle some slt, mix well and cook on low flame with covered lid.
- Now.add finely chopped tomatoes and.green.chillies let the tomatoes get cooked sprinkle some salt, turmeric powde. Now sprinkle some salt, red chilli poweder and turmeric powder on the washed poha. Mix gently with your fingers and add to the pan. Here also mix gently on the low flame so that all ingredients and spices blend well. Let it simmer.on low for 2-3 minutes.
- Finish with finely chopped fresh coriander and garnish with peanuts, pomegranate seeds, bhujia or namkeen and lemon juice.
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