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The ingredients needed to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Prepare 1 smoke pork sauage
- Get 4 eggs
- Provide 1 small cup full of yutaka wakame seaweed
- Provide 1 dice carrot
- Use 1 dice onion
- You need 1 large mushroom cut up
- Prepare 1 cup peas large
- Take 1 tomato puree small table spoon
- You need 1 ginger past spoon full small
- You need 1 miso past all of it
- You need 1 smoke paprika powder large spoon full
- Take 6 large new potatos cut up in small bite size
- Use 1 tin red kidney bean chilli
- You need all ingredient in to larg pan with dashi miso cold water mix up for 2mins
- Provide fill the pan with all ingredient just to the near top leave a cap ok
Instructions to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Boil all ingredient for 20 mins
- Turn down to number 3 for 30 mins
- Keep your eye on it so it does not boil over ok
- Then serve hot
- Enjoy my own recipe
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