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We hope you got benefit from reading it, now let’s go back to shahi khichadi recipe. You can cook shahi khichadi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi khichadi:
- Provide 1 cup rice
- Take 1 cup Toordal and Moong dal
- Take 1 tbsp ghee/oil
- Use 1/2 tsp cumin seeds/jeera
- Get 1/2 tsp haldi powder
- Take to taste Salt
- Prepare 2 green chillies
- Prepare A few curry leaves
- You need 2 tbsp peanuts
- Take 2 tbsp kaju
- Prepare 2 tsp raisins
- Get 2 tbsp pomegranate seeds
- Use 2 tbsp carrot chopped
Instructions to make Shahi khichadi:
- Rinse rice and dal in a water. Drain the water.
- Heat ghee in pressure cooker add jeera and hing then add curry leaves, ginger green chillies and saute for a minutes.
- Now add peanuts, cashwnuts, raisin saute for a minute.
- Add rinsed rice and dal, salt and haldi. Mix well.
- Add pomegranate seeds, carrot and water-3cup and give a quick stir and close the lid.
- Pressure cook for 3 whistle on a medium flame.
- Turn off the flame. Do not open the lid until pressure releases naturally.
- Open the lid and mix with spoon and transfer in plate. Garnish with coriander leaves.
- Serve hot with kadhi, papad and pickle.
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